Skip to main content

Nut Trees

Nut Trees

Black Walnut
Well for Nut Trees I do not have near as many options as with the fruit trees but I really want some nut tress as they are a valuable source of healthy fats as well as a different source of protein.  The most common nut in the portion of Minnesota we will be in appears to be black walnut.  Black Walnut can be a difficult tree as the tree gives off a chemical that can be poisonous to various other plants and forages such as alfalfa, apple trees and pear trees. This toxicity can extent up to 80 feet from the tree when it is full grown.  With this in mind we will probably plant the trees on the property line along one of the pastures, we will probably plant about 6 of these trees.  The nuts will be mostly for human consumption and some for the pigs and chickens.  Pigs seem to love them and they do give the pork a little nuttier flavor however if you give them too much it can change the composition of the fat in the animal.  We do need to find different varieties in order for the trees to cross pollinate.  We are looking at Stark® Northern Prize Walnut as one variety and some black walnuts purchased form a local nursery as they should be well acclimatized to the local weather.



Butternut
Butter nut  is also known as white walnut and its nuts are said to be a little more flavorful then the black walnut, it is the walnut variety that is supposed to be the most resistant to the cold.  It is a shorter lived tree, seldom living past 75 years but it will still outlive me by a few decades!  This tree also has the same effect as the black walnuts on other plant life so it will probably be placed in the same area as the black walnuts. These trees should produce a little sooner then the blacks which take about 5-6 years to produce, some varieties of the butter nut will produce in as little at 2-3 years meaning if we plant then next spring we have out first nuts the same year of my retirement.


Chestnuts
Chestnuts are great for wildlife and unlike the other nuts we are looking at the Chestnut has a high carb rate and low fat and protein compositions.  Just about all of the animals on the farm can eat chestnuts as well as deer and squirel love them.  These trees can be around other plants without an issue and we will likely have these on the north western portion of the property near the homestead.  We will likely go with a variety of chestnuts to include one that is primarily a pollinator.  Like both of the walnut varieties we will likely go with 6 plants.



All of these trees require about 50-60 foot spacing between them, they are large trees!  As such they will mainly be used as border trees to ensure they have room and get plenty of sun as all of them have shade intolerance.  This will also allow them to be a large wind break.   In total we are looking at about 50-60 trees in total being planted next spring!




Comments

Popular posts from this blog

Chickens and Chicken Coop, May Leave post 2

OK at this point we needed to switch gears, so far we had lost 3 of our 50 chickens from what I understand that is not a terrible amount considering they were mail order, what we quickly evident is that the small starter brooder we made was not going to last long they were growing so fast, as we did not have coop yet and meant another intermediate brooder.  Part of the scrap wood that was left with the house when we bought it was 2 boards about 10 feet long and roughly 18 inches or so high.  The chicks very much seems to like all the extra space, and they seemed to thank us by increasing their rate of growth!  It was very quickly evident that we would need to come up with a normal coop very quickly. Out intermediate brooder when we first moved them! about 23 March The previous owners did have a small coup but it would not fit our needs at all, they only had a couple chickens (4-5) compared to our 50 (well 47 now).  Their coup also had an overabundance of nesting boxes but no r

April is Gonna Suck, Embrace the Suck!!

Well this week’s blog is more a personal update then the last few have been.  It is about 7 weeks until I start my terminal leave from the Army, I will leave the Army for home for the last time on Good Friday and get home right before Easter.  The timing is not lost on me that my next chapter will start in full on Easter.  We started doing our taxes today and part of that was figuring out how much we have already put into the farm, not including property or the truck we are over $35K in and that does not even count most of the livestock which we will not have  or purchase until this year.  That is buying mostly second-hand equipment folks and I still have some major pieces to buy, farming ain’t cheap. That being said, I am still confident this was the right move.  I ran into one of my former NCOs from when I was a detachment Sgt in Korea for lunch this week, he was one of three buck Sergeants I had, who basically made my job easy there (except they could not help me for the 2 AM p

Cattle

I have to admit this is the part of Homesteading I am most looking forward to but also the part that has me the most nervous.  I have wanted to do something with raising cattle since probably about 2000.  At that time we were in Texas and various car salesmen I worked with had acreage and a few head so it was enough to pique my interest.  Of course in Texas you did not have to worry about sub-0 temperatures when you thought about what kind of cattle to raise so when trying to put my plan together for Minnesota, well I did not have a lot of people I could turn to for advice so it has been a lot of research!  On of the reasons I want to raise cattle is to put it bluntly, I like beef, but I do not like paying almost $5 a pound for hamburger, especially when I am not even sure what I am getting anymore! From all the research I have done I have pretty much decided to primarily raise Galloway cattle.  Galloway's are a heritage breed originally from Scotland .  I decided on this breed f