Skip to main content

Busy Busy Busy and Merry Christmas!

Well, have not posted in a few weeks now, work has been pretty busy with some long days.  I enjoy the challenges of this job and get to make more of an impact on things then I ever thought I would but find myself more and more frustrated with the bureaucracy and more and more ready to get out.  Every morning when Terri and I go for our walk before work all I can talk about is the Homestead and things I would like to do.  I am leaning more and more towards not even putting in my packet this year for promotion, I really do not know what I would do if I was selected.

Unfortunately I have not been able to do much research over the last couple of weeks so not much to talk about this week as to what exactly I will do or what I am planning but instead will talk about some hopes and goals as well as things we are looking forward to trying.

Terri has always talked about salted hams, rather then the precooked sugar hams which is really all you can find these days.  Being in a Muslim country we have not really found any type of Hams here and I was actually thinking about buying a salt cured ham and having it shipped here (since you can do that with salt cured meats) as I have never tried one.  Of course that was before I saw prices of $90 for a 14 lbs ham!  Not to mention there is not really many places to get a salt cured ham anymore, think I only found 2 places online.  So needless to say salt curing my own hams is now a goal I would like to try, just got in the books to teach me how so that will be going on the reading list soon!

One thing I am very much looking forward to in retirement is hunting and fishing.  Minnesota is great for both activities.  Each year I get on face book at look at the deer harvest and I wish I was there!  This year the family harvested three deer and I can not wait to join them in a couple years.  This next season is probably out but 2017 is a possibility depending on how everything falls.  I have only went fishing in Minnesota once and that was probably 15 years ago!  We could have went this past year but we just got to busy and I never got my license.  We will be in Mn in time for the start of fishing season this spring when we go back on leave for the tree planting and I am really looking forward to a couple days on the lake.  Of course the fishing is also part of the reason we want to expand the pond this year as well.  Right now it is only about .1 of a acre and we plan to get it up to .25 or .3 which is large enough to support at least some fish with the help of an aerator.

It has been over 20 years since we have lived near family (except of a 6 month period in 1997-98) and I think both of us are looking forward to the opportunity to be near family again on a regular basis.  I am pretty lucky in that I like and get along with all of my in-laws and I really look forward to spending time with them over a few drinks as well.

With the homestead I am really looking forward to hopefully sharing the bounty of the homestead with them.  Granted I do put a lot of pressure on myself to make sure I do my research in order to show them all I am taking this venture seriously.  I am sure at least half of them are thinking I will only last one Minnesota winter!  Well maybe I am being generous by saying only 1/2 of them are thinking that!  Well one more thought for anyone who is reading this.

I wish every one a very Merry Christmas and a Happy New Years.  I hope everyone remembers the spirit of the season and keeps those who are less fortunate in your prayers and thoughts.






Comments

Popular posts from this blog

Long over due update! We added livestock (and poultry)!

Non-gas operated lawn mowers! It is hard to believe I am so far behind on my blog posts.   Spring is a busy time on the homestead, especially a first spring!   Two and a half inches of rain last night in about a two hour period has given me some time this morning to write as it is too wet to get much done!   So much has happened in the last two months, I will probably on touch on most of it in an attempt keep this post readable!   First, we lost our bee hive from last year, the bees ate the stores in the middle of the hive, all the way to the top, but did not eat the outermost combs.   From the looks of it they ended up starving themselves out because they moved too far from the edges for them to reach them with the cold weather.   We were able to salvage about 15 lbs of honey and a pound or so of wax out of the dead hive. We also managed to harvest a couple containers of virgin honey comb. This years honey harvest In this picture you can re...

April is Gonna Suck, Embrace the Suck!!

Well this week’s blog is more a personal update then the last few have been.  It is about 7 weeks until I start my terminal leave from the Army, I will leave the Army for home for the last time on Good Friday and get home right before Easter.  The timing is not lost on me that my next chapter will start in full on Easter.  We started doing our taxes today and part of that was figuring out how much we have already put into the farm, not including property or the truck we are over $35K in and that does not even count most of the livestock which we will not have  or purchase until this year.  That is buying mostly second-hand equipment folks and I still have some major pieces to buy, farming ain’t cheap. That being said, I am still confident this was the right move.  I ran into one of my former NCOs from when I was a detachment Sgt in Korea for lunch this week, he was one of three buck Sergeants I had, who basically made my job easy there (except they cou...

Sourdough Fail, it Happens

I am trying to get better about posting my blog every week, it does get difficult at times as I am still in DC for the next 9 weeks or so before returning for good to the homestead.   Some of you have noticed there is more posts lately about things like baking, particularly sour dough bread baking rather than farming/planting/livestock stuff.  That is because that is something I can work on in DC while I wait, and it is skills that will transfer.  I have been working on sourdough bread lately as it is a cultured food, similar to cheese’s and yogurts (which I want to also work on) so it allows me get some of the basics down to dealing with live cultures and further reduces the need for commercial yeasts. The plan for this weekend was to make a loaf of sourdough sandwich bread as well as a sour dough king cake.  I even bragged about doing it on Facebook before the fact.  Admittedly after last week’s success on the artesian sour dough bread I was probably...